Amount of Isoleucine in Potatoes, frozen, whole, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, frozen, whole, cooked, boiled, drained, without salt there is 0.08 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Potatoes, frozen, whole, cooked, boiled, drained, without salt.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%
Potatoes, frozen, whole, cooked, boiled, drained, without salt

Potatoes, frozen, whole, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, frozen, whole, cooked, boiled, drained, without salt are listed below.

Water 82.8 g 82.8%
Energy (calorie) 65 kcal
Energy (joule) 272 kJ
Protein 1.98 g 1.98%
Total lipid (fat) 0.13 g 0.13%
Ash 0.57 g 0.57%
Carbohydrate, by difference 14.52 g 14.52%
Fiber, total dietary 1.4 g 1.4%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.84 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 26 mg 0.03%
Potassium, K 287 mg 0.29%
Sodium, Na 20 mg 0.02%
Zinc, Zn 0.25 mg
Copper, Cu 0.078 mg
Manganese, Mn 0.185 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 9.4 mg 0.01%
Thiamin 0.102 mg

Nutrients in Potatoes, frozen, whole, cooked, boiled, drained, without salt